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Daniel Jardim grew up in a Portuguese family, born to the owners of the Jardim School of Cookery. At age 13 he made the decision to become a vegetarian, and has subsequently spent some of his years in London, feeding his love for Indian and Asian food, with his biggest passion being for sushi. His training as a chef includes working at Japanese restaurants and at the Buddhist Retreat Centre.
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Deliveries Within South Africa
If you are ordering from a country outside of South Africa, please complete your purchase as directed. You will then be contacted by one of our admin team to arrange shipping and delivery to wherever needed.
December Holiday Season
Our last, full (24hr) trading day is 22 December 2020 and we’ll be back to work 6 January 2021. Any orders placed between 18 December 2020 and 5 January 2021 will only be despatched from the warehouse on our return.