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A Week in the Kitchen

R280.00

The Kitchen is a focal point for creativity where people from all walks of life come to feed their appetites as well as their ingenuity. Every day sees an array of mouth-watering dishes prepared by a team of remarkable and dedicated chefs whose personalised approach and pride in their artistry ensures that every visit or event catered for will be a memorable one. Here is the opportunity to bring Karen’s Kitchen to yours! This gorgeous book gives everyone a glimpse into one week of The Kitchen, where menus change daily and South African twists on Mediterranean and Oriental tastes promise clean, natural flavours undisguised by rich sauces. Step on in to Karen’s Kitchen, and find out what it is that has publications such as The New York Times and personalities like Michelle Obama relishing their experience.

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Additional information
Weight 0500 kg
Dimensions 245 × 190 × 30 mm
Author

Karen Dudley

Author Information

Karen Dudley is a chef and the founder of a catering operation, which became The Kitchen restaurant based in Cape Town, South Africa.

ISBN

9781431403370

Year of Publication

2012

Language

English

Imprint

Jacana Media

Format

Print edition

Shipping & Delivery

Deliveries Within South Africa

There is no charge for deliveries within South Africa. We offer free deliver to all provinces in the country.

International Shipping

If you are ordering from a country outside of South Africa, please complete your purchase as directed. You will then be contacted by one of our admin team to arrange shipping and delivery to wherever needed.

December Holiday Season

Our last, full (24hr) trading day is 22 December 2020 and we’ll be back to work 6 January 2021.  Any orders placed between 18 December 2020 and 5 January 2021 will only be despatched from the warehouse on our return.

SKU: 9781431403370 Categories: All Books, Cookery
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