|Dimensions||250 × 210 × 30 mm|
Anna Trapido trained as an anthropologist at King's College Cambridge and completed her PhD in the Department of Community Health at the University of the Witwatersrand in Johannesburg. She qualified as a chef at the Prue Leith Chef's Academy in Centurion. She combines her culinary and cultural interests in her work. She has worked in garde manger, pastry departments, confectionary and catering companies in South Africa, England, Switzerland and India. She is a food writer, broadcaster and the co-author of To the Banqueting House: African Cuisine – an epic journey which won the Gold Medal at the World Gourmand Cookbook Awards, Beijing in 2007. Trapido is the editor of Dine: Top 100 Restaurant Guide. She previously taught garde manager and culinary French, and is now responsible for the Pan African cuisine programme at the Prue Leith Chef's Academy.
|Year of Publication|
Deliveries Within South Africa
There is no charge for deliveries within South Africa. We offer free delivery to all provinces in the country.
If you want your order shipped anywhere outside of South Africa, please email email@example.com with the list of titles and physical delivery address and contact number. Our team will be in touch to advise on the cost and when you could expect to receive it.
If you are ordering from a country outside of South Africa, please complete your purchase as directed. You will then be contacted by one of our admin team to arrange shipping and delivery to wherever needed.
December Holiday Season
Our last, full (24hr) trading day is 22 December 2020 and we’ll be back to work 6 January 2021. Any orders placed between 18 December 2020 and 5 January 2021 will only be despatched from the warehouse on our return.