The Grower's Cookbook

Without a doubt, freshly dug potatoes, newly picked tomatoes, and plums taken straight off the tree taste infinitely more delicious than those bought at the shops.

If you like the idea of growing and cook your own food, but have little expertise, fairly limited space and very little time, then this is the book to turn to. In The Grower’s Cookbook authors Dennis Greville and Jill Brewis combine their gardening and culinary talents to provide you with a wealth of information and inspiration.

Many vegetables offer a vibrant beauty that few other plants are able to match. Their unique colours, textures, fragrances, flavours and forms are always exciting – they are glamorous in the garden, and tasty and rewarding in the kitchen. Whether large or small, your own edible garden can be a place of comfort and fulfillment.

About the authors

Dennis Greville is a leading gardening writer and photographer with a lifelong passion for gardening. He is the author of several best-selling books.

Jill Brewis is an experienced food writer and editor, well known for her enthusiasm for good food and cooking. She was a judge for the World Food Media Awards.


Parameters of Book:
Sub-title: From the garden to the table
Author: Dennis Greville and Jill Brewis
ISBN: 9781431406159
d-PDF ISBN: 9781431406166
Size (mm): 225x215mm
Pages: 168pp
Format: Paperback
Colour: Full colour
Rights: Southern African
Language: English
Publication Date: March 2013