Sprigs Entertain

Sprigs Entertain is the long awaited follow-up to Fresh Kitchen Inspiration from the incomparable chef twins, Clare and Fiona Ras - the owners, managers, cooks, bakers, chefs, hosts and chief taste-testers at the Sprigs restaurant.
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Description

Sprigs Entertain is the long awaited follow up to Fresh Kitchen Inspiration from the incomparable chef twins, Clare and Fiona Ras – the owners, managers, cooks, bakers, chefs, hosts and chief taste-testers at the Sprigs restaurant. 

The Sprigs restaurant is a family affair that has been built in equal parts on the Ras’s passion for food and the immense pleasure they derive from feeding friends, family and the people who return time and again to their tables. Sprigs Entertain came into being as a direct result of the massively popular cooking courses hosted in their demo kitchen, which are all about getting people relaxed and creative; and about feeding people in their own homes.

The book combines a host of their favourite dishes, along with new recipes that utilise more contemporary ingredients and explore the tastes afforded by a myriad different cuisines. With exotic ingredients now readily available at the local supermarket, they argue that there is simply no need to limit home offerings to pastas and roasts.

Sprigs Entertain has been photographed – beautifully photographed – by Russell Wasserfall, who regularly shoots for Fair Lady and Marie Claire, amongst others, and was the man behind the lens for the ever-popular Farm Kitchen.

Click here for reviews of the book

Parameters of Book: Book
Author: Clare & Fiona Ras Photography by Russel Wasserfal
ISBN: 9781770097193
Size (mm): 260 x 185mm
Pages: 256pp
format: Paperback
Colour: Full Colour
Rights: World
Language: English
Publication Date: 2009-01-01