Girls on Fire is typically aimed at girls who feel sick of going to braais where the guys stand around the fire drinking and chatting and burning the meat. It is time for girls to claim their right to cook decent food and pretty up the braai area for this pivotal South African social activity.
In these pages you will find tips on how to light and maintain a braai fire in the most common types of braai and look beyond the tjop and the wors to more delicate, well-crafted and healthy options from the fire.
About the Author
Camilla Comins can cook anything on an open fire. Her former restaurant, The Table at Meye, won best country-style restaurant in the 2011 Eat Out Awards. She is a graduate of the Christina Martin Cookery School and has cooked and worked – often with open fires – in South Africa and in Germany and the USA. She was a food product developer with the Woolworths Group, and now runs a bustling confectionery business based at her new restaurant Overgaauw on a wine estate near Stellenbosch.
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|Publication Date:||September 2014|